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History of saffron

Research and document have shown that food of Zagros Mountains of Iran is the native land of saffron.
The oldest documents about the using of saffron are referred to ACHAEMENID ERA. because they wrote all kind of food products that use in the palace kitchen on a pillar. According to inscription have found ACHAEMENIANS used one kilogram saffron daily in the palace kitchen

Iran organic dried fruit supplier: Raisin dried mazafati date Iran (Persian) dried fig paste exporter.
Iran dried fruit wholesaler: Almond, Iran fruit export import, almond fruit, round pistachio fandoghi pistachio supplier persian pistachio.
Iran pistachio: Wholesale pistachio Dried fig super is Iran fig produced Dried fig super is Iran fig manufactured Fig paste is Iran fig exported sun dried raisin black raisin sultana raisin green raisin golden raisin
Date: piarom date sayer date mozafati date zahedi date kabkab date shahani date
Whole dried apricot: Halves dried apricot sun dried apricot Jumbo pistachio kernel pistachio pistachio Kernel Long pistachio Round pistachio pistachio
Round Pistachio: Iran (Islamic Republic of) We have vast access to pistachio producers in Iran Iran export green raisin Iran export golden raisin walnut exporter Iran walnut importer Iran.
Long Badami pistachio: Jumbo Kale ghuchi pistachio Roasted and salted pistachio pistachio Roasted and unsalted pistachio pistachio Natural red and cream color kernel pistachio
Green kernel pistachio: Iran export black raisin Iran export sultana raisin Iran manufacture raisin Iran manufacture sun dried raisin Iran manufacture black raisin Iran manufacture sultana raisin Iran fresh fruit Iran kinds exported organic dried fruit kinds exported none chemical fruit kinds exported organic fruit kinds exported sun dried raisin Iran raisin kinds produced
Persian Pistachio: Iran (Islamic Republic of) Different Kind of Persian Pistachio with accordance.
Pistachio: Iran (Islamic Republic of) We are an exporter of different kinds of pistachio in Iran. Hazelnut Meal Raw Hazelnut Kernel Roasted Crushed Hazelnut Aust. Raw Pistachio Kernel.

Botanical and chemical of saffron
The scientific name of saffron is crocus sativus and it is a bulbous and herbal plant and saffron lifespan is between 7 to 10 years. Bulb of saffron belongs to corm family and the color of its brown. Each bulb produces between 6 to 9 thin herbal leafs. From each corm in autumn grow one or two pink or purple colored flowers. Pistil of saffron flower is in the center of it and has an ovary that the thin and yellow style grows in the ovary and it has bright red colored stigma with 20 to 30 mm length. Stigma is the edible and commercial part of saffron. Stigma has a lot of chemical component like carbohydrates, mineral, vitamins, color pigment (especially crocin), essence (especially safranal) and flavoring substances (especially picrocrocin).

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